The 18th Annual Chicago Restaurant Week is officially underway! From January 24 to February 9, the city is buzzing with over 500 restaurants offering exclusive prix fixe menus that celebrate the incredible diversity and talent of Chicago’s dining scene. Whether you’re a foodie veteran or a first-time participant, this 17-day culinary event is the perfect way to explore the best of the city’s flavors.
During this year’s Chicago Restaurant Week, guests can enjoy brunch and lunch menus for $30, and dinner options ranging from $45 to $60. With everything from neighborhood favorites to Michelin starred hotspots, this event showcases the variety of dining experiences Chicago is known for.
Among the highlights are Virtue Restaurant & Bar, where you can indulge in elevated Southern dishes, and Demera, offering vibrant Ethiopian flavors that will take your taste buds on an adventure. You can also check out beautiful venues like Boqueria, a Barcelona-inspired tapas bar, and BOKA Restaurant, a Michelin-starred gem, for an unforgettable experience.
Be sure to make your reservations soon—these incredible deals are in high demand, and tables at popular restaurants fill up quickly! Whether you’re a local or visiting from out of town, Chicago Restaurant Week is a great way to experience the best of Chicago’s culinary scene!
For more details, check out the website for a full list of participating restaurants and book your table today. Don’t miss out on your chance to experience the best of Chicago’s culinary scene!
We want to hear from you! Have you tried any standout dishes or scored an incredible deal at a participating restaurant? Let us know your favorite Chicago Restaurant Week experiences in the comments, and share your top picks with us!
